Boutique Systems

In boutique facilities, processing capacity varies based on orchard size and daily harvest volume. Systems with a processing capacity ranging from 250 kg to 1,000 kg per hour (approx. 2 to 8 tons per day) are generally the ideal choice for boutique production. This capacity ensures that olives are extracted at peak freshness immediately after harvesting, without waiting.

Yes. All of our systems are equipped with precision temperature control and automation infrastructure that ensures the paste temperature remains strictly below 27°C throughout production. This allows you to produce high-polyphenol, nutrient-rich, premium olive oils that are 100% compliant with international cold extraction standards.

Polat Makina boutique olive oil lines deliver exceptional operational ease through user-friendly PLC touchscreens and semi-automated or fully automated control options. Because the entire process—from washing to separator discharge—runs as a fully integrated system, daily operation and monitoring of the facility can easily be managed by just 1 or 2 operators.

The selection depends entirely on your operation’s environmental policies and water availability. Because 2-phase systems require no (or minimal) added process water, they preserve the olive’s natural aroma and polyphenol content at the highest level while eliminating vegetable wastewater (karasu). On the other hand, 3-phase systems cleanly separate oil, wastewater, and pomace. For producers aiming for boutique, high-quality production, we predominantly recommend our 2-phase solutions.